Do you enjoy any practice of animal protein's knack to promote cancer?

I'm just reading the China Study, and I'm a bodybuilder (that is, I ingest give or take a few 100 or so grams of lean, isolated animal protein a day, not including adjectives the salmon and chicken I eat), so I'm wondering to my self, why the HELL did I not hear about this until presently?
If you're not familiar next to the China Study, it explains through exhaustive animal testing that animal protein is the most potent carcinogen (cancer-promoter) legitimately available for sale.Do you enjoy any practice of animal protein's knack to promote cancer?
Because the China Study really isn't a 'study' as much as it is a confirmation for People for the Ethical Treatment of Animals (PETA) to finally hold a reason to try and stop relations from eating meat. It is also demonstrably a book intended to generate sales. It is a book specifically highly opinionated and if you agree next to its concepts than that is fine . . but their 'proof' isn't exactly conclusive that animal protein promotes cancer. It’s purely their opinion. Consider the certainty that instead of publishing a valid scientific report or presenting their discovery to the research world, they granted to 'sell a book' to the general public.
For one entry . . people who devour health foods and freshly vegetables . . still get colon and other cancer.
What Dr Campbell won't tell you give or take a few the China Study
http://www.cholesterol-and-health.com/ch...
I would think tobacco fits that bill fairly than animal protein. All things in moderation except smoking. A vegetable-based diet can include ample meat. I have just heard that grilling at extraordinarily high temperature can release carginogens.I think Panda is right! PETA strikes again.