Does drinking the egg-lumps of fishes increase LDL-Cholesterol for the patients near Hyper-cholesterolemia ?

Hyper-cholesterolemia : High LDL-cholesterol and Tri-glycerideDoes drinking the egg-lumps of fishes increase LDL-Cholesterol for the patients near Hyper-cholesterolemia ?
You have to stop ingestion oily,greassy food and transfat,egg-lump don't increase ldl-cholesterol too much,slippery food,liver.brain increase LDL-C more!
increses the ldl, but not much, but it increses wery much the hdl...so you can eat them.
I don't know what egg-lumps are. But, I did find some information on the benefits of consumption fish.
Fish, especially oily fish, is rich contained by omega-3 polyunsaturated fatty acids. Research has established a association between eating fish and a lowered risk of loss from coronary heart disease. The American Heart Association recommends that you drink at least two servings of fish respectively week. (One serving equals about 3 ounces cooked, or a serving give or take a few the size of a checkbook).
Examples of fish relatively high surrounded by omega-3 fatty acids include salmon, trout and herring.
Grill, bake or poach fish. Limit commercially fried fish and don’t put in cream sauces.
Prepare fish without added wringing wet and trans fat.
Yes, after frying them within is increase in drenched fats within blood stream, increase in LDL, Hypercholestremia and triglyceride within blood.